Perceptions of Mud Blister Worms in West Coast Estuaries
An exploration of their effect on Pacific Oysters
Mud Blister Worms (MBWs) (Polydora spp.) are increasingly affecting aquacultured Pacific oysters in the Pacific Northwest.
To explore how these impacts are perceived, graduate student Emily Hicks, advised by Dr. Samuel Chan, has launched a study surveying individual consumers, industry professionals (restauranteurs, wholesalers, etc.), and oyster growers.
Participate in the Study
Survey for Oyster Farmers
If you are an oyster grower in Washington, Oregon, or California, your insights on the impacts—or lack thereof—of Mud Blister Worms (MBWs) on your operation are highly valuable to this research.
Survey for Oyster Purveyors
If you are a restaurant representative, chef-owner, wholesaler, grocer, or otherwise involved in purchasing oysters from growers for resale to consumers, your experiences with Mud Blister Worms (MBWs) can provide valuable insight into both industry practices and consumer responses.
Survey for Consumers
If you have ever eaten oysters—whether at a restaurant, event, or prepared at home—your perceptions (or lack thereof) regarding Mud Blister Worms (MBWs) offer valuable insight for this research.